With the continuing work in the Winchburgh Tunnel on the main railway line from Glasgow to Edinburgh it's actually been far quicker to get to Carlisle than to Edinburgh during this Summer of 2015, so this weekend I decided to head down that way and then get the train further down the River Eden valley to Lazonby & Kirkoswald where the 6th Kirkoswald Beer and Music Festival was taking place.
Outward travel was as follows:-
Train: Glasgow Central to Carlisle (Virgin Trains, frequent)
Train: Carlisle to Lazonby (Northern Trains, 11:51)
As I was coming into Carlisle train station I noticed a large van and signage for Border City Cycle Hire in one of the city centre car parks which I hadn't seen before. Since I had a bit of time to spare between trains I decided to go and investigate and headed out alongside the high railway arches to Town Dyke Orchard Car Park, only about a 5 minutes’ walk from the station. In the top section of the car park I found the van I was looking for and an accompanying fold-out tent/awning.
I popped my head into the tent and found the owner Mike, an engaging & enthusiastic guy, who beckoned me in for a chat. Mike explained that he'd only been going since April and had (eventually) managed to negotiate a decent deal with Carlisle Council for his 'patch' in the car park where he hires bikes on Fridays, Saturday, Sundays and Bank Holiday Mondays. He's only hiring out mountain bikes at the moment, not race bikes, but can provide a slicker tyre for these bikes for any longer distance cycle path rides. He's got a number of routes setup using Google Maps, and I certainly fancy both the route west to Bowness-on-Solway & Port Carlisle via the Drover's Rest and also east along the course of Hadrian's Wall. I told Mike that I had thought about hiring a bike to get to Kirkoswald today but the thunder, lightning & torrential rain during the early hours of the morning had made me decide against it. I really hope he does well; hopefully I'll be back to hire a bike down Carlisle-way sometime later in the summer.
By now I needed to get my train to Lazonby so I bade Mike farewell and retraced my steps back to the station. This Northern Line service is actually from Carlisle to Leeds, but it's known as the Settle Line and goes through some incredibly scenic countryside and amazing viaducts, but it does take an inordinate amount of time to get to Leeds, close on 3 hours! Thankfully I wasn't going that far, only 2 stops down the line to Lazonby, although the name of the station is actually Lazonby & Kirkoswald with the actual station in Lazonby and Kirkoswald a good 15-20 minute walk away. Train journey done, I headed through the main street of Lazonby and came to a small garage with a couple of classic cars in the showroom (on display only and not for sale the sign said)...
...and also the Joiner's Arms pub, which didn't seem to be particularly busy, or even open, at a fair time after midday.
The road between the two villages then crosses the river via the single-carriageway Lazonby Eden Bridge, a lovely red sandstone structure dating back to 1762. There are now motion sensitive traffic lights to control the flow of vehicles on the bridge and there are some passing places for pedestrians.
I walked up the hill into Kirkoswald and noted both the extensive Kirkoswald Estate and The Parish Church of Saint Oswals, the latter being somewhat unique in that the bell-tower for the church is situated on a hill about 200 metres away from the actual church - I assume higher up means that the bells are heard over a longer distance.
There's only really one main street in Kirkoswald and in it I found the old market square where a marquee had been put up for the live music later on in the day (held down by empty casks, a good use of these) and also the be-flagged Village Hall where the official part of the beer festival was being held.
There was a £4 entry fee for a glass, and then it was raffle tickets for the beers (£1.50 for a 1/2-pint) with a nice selection of fairly local beers (Fell, Lancaster, Allendale, Ilkley, Old School and Bridestones were all present) served on hand-pull by some cheery, chatty staff.
I took a 1/2 of the Allendale California Common (slightly sugary sweet, light lemon and a dry, not too bitter-lemon finish - nice) and had a look at the rest of the village hall. This Saturday they were showcasing some local arts, crafts and food producers with some interesting examples of needlework, pictures, pottery, home-made chutneys...
...and home-baking. I was really spoilt for choice here but decided on the maltesers-infused tiffin cakes, surely a contender for craft-baking here!
I checked that it was OK to wander about the village with my 'glass' glass and headed over the road where idyllic looking surroundings of The Fetherston Arms beckoned.
They were co-hosting and supporting the Beer Festival and so there were *a lot* of hungover and somewhat quietly spoken people in here. I headed to the bar where I was able to exchange another token for a 1/2 pint of beer (Wold Top Headland Red, a very good impersonation of a malty sweet Scottish 80/-) and established that the only food that was going to be served all morning & afternoon would be a cooked breakfast (meat or veggie) - who was I to argue with that, so I chose the meat option.
As well as the centrally located bar there is a child-friendly restaurant-area at the back of the premises (with an outside beer garden), what seemed to be a function-space/dance-floor at the right side and another smaller seating area at the front left - it looked like a classic, well-run country pub. I went to sit in the front section at the very corner, and as well as the large number of pump-clips adorning the wall, there seemed to be the possibility of someone playing darts just over my head.
My lunchtime breakfast arrived (just before a rush of further yellow T-shirted beer festival staff) and was extremely impressive; I wasn't going to need anything else to eat for the rest of the afternoon and most of the evening.
As well as The Fetherston Arms there's another great pub in the village, also adjacent to the old market square, The Crown Inn.
According to some of the locals the food provision is meant to be as good, if not better than The Fetherston Arms, but although the beer selection is more than acceptable, The Fetherston Arms probably shades it in terms of superior choice and turnover.
In addition they weren't accepting any beer festival tokens so I headed back into the sanctuary of the village hall to use up my tokens. I eventually finished off with a beer from Annan-based Andrews Ales, with their Into The Darkness strong mild probably being the best quality/conditioned pint that I'd had from them - good stuff indeed.
I wasn't 100% sure if I was actually going to be able to go on my walk since the Settle Line trains are pretty infrequent (my other option would have been to stay at Kirkoswald for another couple of hours, no real hardship) but my lunch had come in good time and I thought I would be able to make it OK. I left the village by the well-named Potters Bank hill and it was a bit of an undulating walk through the quiet backroads of eastern Cumbria until the well-manicured lawns of Staffield Hall upmarket holiday cottages. Here the road dropped towards one of the tributaries of the River Eden, the Croglin Water, but there was no sign of any Croglin Vampires of folklore or even a Croglin Vampire beer.
It was then a walk of another couple of miles past a lot of dense green woodland before the road dropped again towards the banks of the River Eden. Just after the Armathwaite village sign and before the bridge over the Eden I came to the lovely looking Fox and Pheasant Inn, a Robinson's pub.
It's setup as both a B&B/Inn with a number of rooms upstairs in the main building and in the ex-stable extensions, and also a country pub/restaurant. I entered from the side door and had to watch my head on the very low set of stairs which took me into the narrow bar area and further on into the narrow, but very long Stable Barn Restaurant. I ordered a glass of water and a 1/2 of the Robinson's season guest, Wizard amber ale (being heavily promoted, and not too bad, but which needed a bit more intensity) and sat down opposite the dark panelled wooden bar counter to recover somewhat after my fast walk.
Even mid-afternoon it seemed like a busy place, the staff were chatty & efficient, I liked the cosy bar area (all those hanging tankards) and there were lots of tables outside in the courtyard/car park within what must be a stone's throw of the River Eden. And when I crossed the river I could see that it had widened out and calmed down considerably compared to the crossing at Lazonby/Kirkoswald.
When I got into Armathwaite proper I had high hopes that the other pub in the village, the Dukes Head Inn, would also be open, but it seemed to be shut until 6pm, drats!
Instead I headed to the small post office/shop where I bought an ice cream and headed up the hill (another one) to the picture-perfect Armathwaite train station (it's a good walk up to the Carlisle side of the track under the bridge). Here I ate the ice cream in the company of one of my fellow passengers who was quite happy to chat away and give me some idea of nearby country pubs for food and beer - always great to get some local inside information for further trips out to this lovely part of the country.
Return travel:-
Train: Armathwaite to Carlisle (Northern Trains, 15:11 + later)
Train: Carlisle to Glasgow Central (Virgin Trains, frequent)
Wednesday, 8 July 2015
Wednesday, 24 June 2015
Midsummer happenings around Stonehaven: 20th June 2015
Although I'm originally from the East Coast of Scotland there are still masses of tiny villages & harbours in that lovely part of the country that I've never been to before. This Father's Day weekend I was hoping to walk between a few of them, visit some pubs and then make it up to Stonehaven, where the relatively low key Stonehaven Real Ale Festival had transformed & upgraded itself into the first ever Midsummer Beer Happening.
Outward travel was as follows:-
Bus: Dundee to Johnshaven, X7 Stagecoach (15 Dundee, 28 Panmurefield, on the hour)
Bus: Gourdon to Stonehaven, X7 Stagecoach (41 on the hour)
The way the bus/train timetables had worked out my best option to get up the East Coast was to take the Stagecoach X7 Coastrider service which picks up from the new-build Panmurefield Village site on the Arbroath Road between Brought Ferry and Monifieth. This meant that I was able to take a leisurely walk from my Dad's house and head to the associated Chef and Brewer pub, The Bell Tree, just to satisfy my curiosity and see what it was like.
It's a Spirit Pub Company (soon to be Greene King) 'classic country pub' similar in style to the Mitchells & Butler Vintage Inns with lots of panelled wood, dark beams, bright downlighters, exposed brickwork, open fires and some nice pictures of old Dundee. It's mostly food led with lots of tables in various parts of the building and on different levels, but there's also an area at the front-right for the discerning drinker. Here I was able to see that they were running a promotion for 3x taster glasses of beer/cider and a snack, so I went for the drinks that were available on hand-pull, Sharps Atlantic (a decent pale ale), Bombardier Burning Gold (a not great golden ale) and Old Rose Elderflower Cider (wow, very sweet) as well as a bowl of cashew nuts; more than OK for £4.99.
It's a nice enough place and good to see that they provide some cask beers, but I'd definitely suggest the nearby Milton Inn in Monifieth for far superior beer, food and just general atmosphere if ever in the area. Once finished I crossed the busy A92 and didn't have long to wait before my impressive Coastrider coach arrived. I bought an East Coast Explorer day ticket and settled back in my leather reclining seat, complete with air-conditioning, reliable WiFi and a charger point (ScotRail take note!). The service is limited stop through Arbroath and Montrose with some great views of the varied coastline and it wasn't too long before I was requesting my stop on the main road above the fishing village of Johnshaven. There's a narrow road down to the shore passing the single 'corner shop' and it also goes by the front of The Anchor Hotel.
There's a bit of a step down at the main door (and a low ceiling, ouch!) but this leads to a front bar with lots of light oak panelling & bright lights, tables set around the central bar, some snob screens between the tables, and models boats, photos & pictures on the walls. There's obviously a nautical/fishing theme in here and I liked this fishing-homage hanging on the far wall.
At just before the end of the lunchtime serving it was still really busy, full of day-trippers and locals both in the bar and the restaurant further into the back of the building, so I decided that ordering a large meal wasn't a good idea and instead went for the Tuna Mayo Toastie option. Beer wise there were 3 hand-pulls, 2 in use today, so I ordered a pint of Golden Sheep (Doom Bar was the other choice, but Burnside beers have been on before and bottles of the mighty Inveralmond Blackfriars were in the fridge) and used the WiFi since there was absolutely no 3G signal at all.
The toasties were great, service was quick and cheerfully done and it was good to see such a busy place doing things well. Also in Johnshaven I found a really interesting arts/craft shop just around the corner from The Anchor, Starfish Studio, selling all sorts of hand-made, locally derived jewellery and gifts...
...another pub/inn, The Ship, which didn't seem to be open (I rattled a lot of doors trying, but it could just have been a timing/opening-hours thing)...
...and of course the lovely harbour (complete with communal clothes drying-line). It's here that the annual Fish Festival is centred around in August and there's also meant to be a spectacular Fireworks display in January.
Nation Cycling Route 1 passes through Johnshaven and I picked this up and followed it north out of the village. Here there's a large caravan site, Wairds Park, which seemed to be a magnet for a small fleet of incoming VW Camper Vans.
I followed the path as it hugged the coastline, though a few swarms of midges which had appeared as the temperature crept up, and after 3 miles or so approached the larger village of Gourdon, set well below the A92 road.
The harbours here (there are 3 of them) have more of a working feel, with a couple of fishing boats coming in as I watched, and there are still a number of large filleting/smoking sheds on the harbourside as well as the adjacent and award-winning Hornblowers Restaurant (upstairs) and fish-and-chip shop takeaway (downstairs).
Located at the start of the western harbour breakwater is the Harbour Bar, blessed with great views over the entire harbour from its front beer garden (and the smoking shed), and the owners also run a small B&B along the street.
Inside is a conservatory/games room with a pool table & juke box, a large TV lounge (which was busy and where the locals seemed to congregate) and also a fantastic small dark wood panelled bar/snug with a number of bar stools.
They only have one hand-pull, normally with an Inveralmond beer, and today it was their light and refreshing Inkie Pinkie. The day's menu was written on a small black-board next to the hand-pull; I should really have tried a crab filled roll, I suspect it would have been incredibly fresh.
As well as the harbour, the main attraction in Gourdon is the small Maggie Law Maritime Museum which houses the eponymous inshore lifeboat that the fishermen of Gourdon bought (and manned) themselves in the late 19th and early 20th century and which helped to save dozens of lives (it was named after the daughter of a local fish curer, Tom Law). Unfortunately this was just closing as I went by so I'll have to re-visit it another day.
Instead I headed up the steep hill from Gourdon waterfront where there some great views of the harbour and also lots of new houses being built (I guess Aberdeen is commuterable from Gourdon), crossed the A92 (again) and waited for the next X7 coach to Stonehaven (dead on time). This went through Inverbervie (there's another great fish-and-chip shop here, The Bervie Chipper) before heading into Stonehaven town centre. The Stonehaven Real Ale Festival used to be held in Stonehaven Town Hall every November but I went to the last one in November 2013 and there was no doubt it had outgrown that venue. Instead the organisers, including Robert Lindsay owner of six°north (bar and brewery) and The Marine Hotel, had decided to relocate to the green expanses of Baird Park just a 5 minute walk away and put-up a large array of interlinked marquees.
There had been some entry issues earlier in the day when queues had snaked down to the entrance of the park, but when I arrived it probably took less than 5 minutes for me to get in and the marshals were more than polite, asking everyone how long they'd been in the queue. I took my nice six°north glass, bought some tokens, managed to meet up with the AleselA people, and then went to find some beer in the main marquee. That wasn't difficult. A huge 4-sided bar-area has been set-up in the centre of the marquee with a seriously impressive choice of both cask hand-pulled beers (about 50 of these)...
...and shiny keg dispense beers (about 50 UK and 20 Belgian), as well fridges full of more Belgian beers.
These were all, amazingly enough, on at the same time, with the organisers having procured up to 3 casks/kegs of the same beer, but even with this planning the most popular beers inevitably started to run out late on Saturday afternoon (no Fierce Beer was left, drats!). Stand-out beers for me were the new Marooned blackcurrant wheat beer from Windswept (seriously dense and fruity), and the Saison Dupont Biologique which I'd never had on draught before (bready, hazy and spicy). Service was fine & cheery (though why people persisted in going to the completely wrong corner of the bars I don't know) and the place never felt that busy (OK, the queuing system for the toilets probably needs a bit of thought for next year) but overall I think the organisers actually pulled off a minor miracle (as well as raising a significant amount of money for the Stonehaven Dialysis Unit and the Sea Cadets). In addition the live music was very good...
...and I liked the old Stonehaven tradition of broken-up slices of bread being set down on the bar as the evening wore on to soak up all (or at least some) of that beer.
All told a really good day out on the East Coast, and maybe even the chance to do it again next year around Midsummer if the dates all work out the same.
Return travel:-
Bus: Stonehaven to Dundee, X7 Stagecoach (53 on the hour)
Outward travel was as follows:-
Bus: Dundee to Johnshaven, X7 Stagecoach (15 Dundee, 28 Panmurefield, on the hour)
Bus: Gourdon to Stonehaven, X7 Stagecoach (41 on the hour)
The way the bus/train timetables had worked out my best option to get up the East Coast was to take the Stagecoach X7 Coastrider service which picks up from the new-build Panmurefield Village site on the Arbroath Road between Brought Ferry and Monifieth. This meant that I was able to take a leisurely walk from my Dad's house and head to the associated Chef and Brewer pub, The Bell Tree, just to satisfy my curiosity and see what it was like.
It's a Spirit Pub Company (soon to be Greene King) 'classic country pub' similar in style to the Mitchells & Butler Vintage Inns with lots of panelled wood, dark beams, bright downlighters, exposed brickwork, open fires and some nice pictures of old Dundee. It's mostly food led with lots of tables in various parts of the building and on different levels, but there's also an area at the front-right for the discerning drinker. Here I was able to see that they were running a promotion for 3x taster glasses of beer/cider and a snack, so I went for the drinks that were available on hand-pull, Sharps Atlantic (a decent pale ale), Bombardier Burning Gold (a not great golden ale) and Old Rose Elderflower Cider (wow, very sweet) as well as a bowl of cashew nuts; more than OK for £4.99.
It's a nice enough place and good to see that they provide some cask beers, but I'd definitely suggest the nearby Milton Inn in Monifieth for far superior beer, food and just general atmosphere if ever in the area. Once finished I crossed the busy A92 and didn't have long to wait before my impressive Coastrider coach arrived. I bought an East Coast Explorer day ticket and settled back in my leather reclining seat, complete with air-conditioning, reliable WiFi and a charger point (ScotRail take note!). The service is limited stop through Arbroath and Montrose with some great views of the varied coastline and it wasn't too long before I was requesting my stop on the main road above the fishing village of Johnshaven. There's a narrow road down to the shore passing the single 'corner shop' and it also goes by the front of The Anchor Hotel.
There's a bit of a step down at the main door (and a low ceiling, ouch!) but this leads to a front bar with lots of light oak panelling & bright lights, tables set around the central bar, some snob screens between the tables, and models boats, photos & pictures on the walls. There's obviously a nautical/fishing theme in here and I liked this fishing-homage hanging on the far wall.
At just before the end of the lunchtime serving it was still really busy, full of day-trippers and locals both in the bar and the restaurant further into the back of the building, so I decided that ordering a large meal wasn't a good idea and instead went for the Tuna Mayo Toastie option. Beer wise there were 3 hand-pulls, 2 in use today, so I ordered a pint of Golden Sheep (Doom Bar was the other choice, but Burnside beers have been on before and bottles of the mighty Inveralmond Blackfriars were in the fridge) and used the WiFi since there was absolutely no 3G signal at all.
The toasties were great, service was quick and cheerfully done and it was good to see such a busy place doing things well. Also in Johnshaven I found a really interesting arts/craft shop just around the corner from The Anchor, Starfish Studio, selling all sorts of hand-made, locally derived jewellery and gifts...
...another pub/inn, The Ship, which didn't seem to be open (I rattled a lot of doors trying, but it could just have been a timing/opening-hours thing)...
...and of course the lovely harbour (complete with communal clothes drying-line). It's here that the annual Fish Festival is centred around in August and there's also meant to be a spectacular Fireworks display in January.
Nation Cycling Route 1 passes through Johnshaven and I picked this up and followed it north out of the village. Here there's a large caravan site, Wairds Park, which seemed to be a magnet for a small fleet of incoming VW Camper Vans.
I followed the path as it hugged the coastline, though a few swarms of midges which had appeared as the temperature crept up, and after 3 miles or so approached the larger village of Gourdon, set well below the A92 road.
The harbours here (there are 3 of them) have more of a working feel, with a couple of fishing boats coming in as I watched, and there are still a number of large filleting/smoking sheds on the harbourside as well as the adjacent and award-winning Hornblowers Restaurant (upstairs) and fish-and-chip shop takeaway (downstairs).
Located at the start of the western harbour breakwater is the Harbour Bar, blessed with great views over the entire harbour from its front beer garden (and the smoking shed), and the owners also run a small B&B along the street.
Inside is a conservatory/games room with a pool table & juke box, a large TV lounge (which was busy and where the locals seemed to congregate) and also a fantastic small dark wood panelled bar/snug with a number of bar stools.
They only have one hand-pull, normally with an Inveralmond beer, and today it was their light and refreshing Inkie Pinkie. The day's menu was written on a small black-board next to the hand-pull; I should really have tried a crab filled roll, I suspect it would have been incredibly fresh.
As well as the harbour, the main attraction in Gourdon is the small Maggie Law Maritime Museum which houses the eponymous inshore lifeboat that the fishermen of Gourdon bought (and manned) themselves in the late 19th and early 20th century and which helped to save dozens of lives (it was named after the daughter of a local fish curer, Tom Law). Unfortunately this was just closing as I went by so I'll have to re-visit it another day.
Instead I headed up the steep hill from Gourdon waterfront where there some great views of the harbour and also lots of new houses being built (I guess Aberdeen is commuterable from Gourdon), crossed the A92 (again) and waited for the next X7 coach to Stonehaven (dead on time). This went through Inverbervie (there's another great fish-and-chip shop here, The Bervie Chipper) before heading into Stonehaven town centre. The Stonehaven Real Ale Festival used to be held in Stonehaven Town Hall every November but I went to the last one in November 2013 and there was no doubt it had outgrown that venue. Instead the organisers, including Robert Lindsay owner of six°north (bar and brewery) and The Marine Hotel, had decided to relocate to the green expanses of Baird Park just a 5 minute walk away and put-up a large array of interlinked marquees.
There had been some entry issues earlier in the day when queues had snaked down to the entrance of the park, but when I arrived it probably took less than 5 minutes for me to get in and the marshals were more than polite, asking everyone how long they'd been in the queue. I took my nice six°north glass, bought some tokens, managed to meet up with the AleselA people, and then went to find some beer in the main marquee. That wasn't difficult. A huge 4-sided bar-area has been set-up in the centre of the marquee with a seriously impressive choice of both cask hand-pulled beers (about 50 of these)...
...and shiny keg dispense beers (about 50 UK and 20 Belgian), as well fridges full of more Belgian beers.
These were all, amazingly enough, on at the same time, with the organisers having procured up to 3 casks/kegs of the same beer, but even with this planning the most popular beers inevitably started to run out late on Saturday afternoon (no Fierce Beer was left, drats!). Stand-out beers for me were the new Marooned blackcurrant wheat beer from Windswept (seriously dense and fruity), and the Saison Dupont Biologique which I'd never had on draught before (bready, hazy and spicy). Service was fine & cheery (though why people persisted in going to the completely wrong corner of the bars I don't know) and the place never felt that busy (OK, the queuing system for the toilets probably needs a bit of thought for next year) but overall I think the organisers actually pulled off a minor miracle (as well as raising a significant amount of money for the Stonehaven Dialysis Unit and the Sea Cadets). In addition the live music was very good...
...and I liked the old Stonehaven tradition of broken-up slices of bread being set down on the bar as the evening wore on to soak up all (or at least some) of that beer.
All told a really good day out on the East Coast, and maybe even the chance to do it again next year around Midsummer if the dates all work out the same.
Return travel:-
Bus: Stonehaven to Dundee, X7 Stagecoach (53 on the hour)
Thursday, 11 June 2015
On the outskirts of Glasgow, Eaglesham and Killearn Beer Festivals: 6th June 2015
By complete co-incidence (I'm pretty sure anyway, no conspiracies theories here) there were a lot of beery events happening in Scotland this weekend - up in the North-East Aberdeen CAMRA were holding their Great Grampian Beer Festival and in the same city, at the same time, there was the BrewDog #PunkAGM2015 'experience'. There were also local beer festivals in Crieff and Coldstream, and (nearer home) there further small beer festivals being held both Killearn (to the north-west of Glasgow) and Eaglesham (to the south-east). The latter of these was a first ever event being held in conjunction with the more established Eaglesham Fair so I decided to head along and show some support and if there was enough time, I thought I should also be able to make it all the way across and out of the city to end up at the Killearn event.
Outward travel was as follows:-
Train: Glasgow Central to Muirend (05, 35 on the hours)
Bus: Muirend to Eaglesham, 4A First Glasgow (25, 55 on the hour)
I don't think I'd ever stopped in Eaglesham before, only whizzed through on the way to East Kilbride before the town's bypass was built, so I was looking forward to having a look around, but that was before the heavens opened-up and curtailed any possible exploring. However Eaglesham seemed a nice enough place, there were 2 main thoroughfares connected by some lovely green parkland and a couple of noteworthy pubs/hotels, the Swan Inn and the Eglinton Arms (it was a bit too early to try either of these). When I arrived at the corner of the playing fields where the Eaglesham Beer Festival was being held it seemed that they had decided on a 'meet-the-brewer' approach using small stalls/gazebos rather than a line of casks/kegs in a marquee (I always like this approach, but it's a lot of work & time for the small breweries involved). Most of the guys/gals involved (Top Out, Drygate, Fyne, Sulwath, Fransciscan Well, Harviestoun, WEST) were still setting up their beer lines and other wares when I went past, so I decided against distracting them and took a bit of shelter from the weather in the lee of the Eglinton Arms.
At about 11:30am the main parade of the Eaglesham Fair came marching past - whooping fire engine, pipe band, a tractor pulling the (very young) King and Queen of the Fair, kids dressed as sheep, the Loch Ness Monster and other 'animals', the local scout troupe and lots of musicians & dancers - they looked great and there was a large turn-out, but it was such a shame to see everyone (and especially the kids) get really quite soaked in the (at that point) quite heavy, squally rain.
I headed back into the main partitioned-off area of the beer festival and decided that a coffee was a good idea, and this caffeine infusion was supplied by the It All Started Here people, who can also be found at the Partick Farmer's Market.
I took my coffee (with lid) inside the main marquee where Whole Foods from Giffnock had set-up a stall with some US & European bottled beers & associated beer munchies and where a group of musicians were already playing away.
By now it was now time for a beer and first off to try were definitely a couple of new beers from Edinburgh's Top Out Brewery. Michael and Moo had brought their new Copperheid ginger beer and also their new Altbier; both were excellent, especially the Copperheid with a huge herbal ginger aroma and masses of peppery ginger in the taste, an excellent low abv ginger beer. They also had a new amber beer with Aussie/NZ hops as backup for today (not used) and have already brewed a Loanhead Industrial Estate collaboration beer with Stewart Brewing and Black Metal Brewery for the Stewart Summer Beer & Food Festival on August 1st.
After a final stoating downpour the rain abated and things started to dry-out (except for Moo from Top Out, I don't think he'll dry out for at least a week). This meant I could leave the marquee for the Galloway Chillies stand where they were selling nachos made with a choice of different cheeses from Damn Fine Cheese (I went for the chili-cheese) and a further choice of chilli-pickle on the side (I went for the lemon). I then headed over to the Fransciscan Well stand where we (the stand's hosts and I) jointly decided that the Shandon Stout was probably the best accompaniment to the nachos. Smooth, chocolatey and with a dry bitter finish this is a more than decent stout (and a good choice) and it seems that we'll be seeing a lot more Franciscan Well outlets in the central belt of Scotland. If they keep the quality up then it's difficult to rail against the Molson Coors takeover of the relatively small Cork-based brewery, let's hope they do.
By now the winds had also died down so that the big wheel (aka the Eaglesham Eye) could be utilised and the Eaglesham Beer Festival twitter page has a couple of great photos of the site from high up on the wheel (there was no chance of getting me up there).
The beer festival was definitely starting to get a lot busier (and drier) as the afternoon wore on, great to see for the brewery people and for the organisers who'd done a fantastic job, but after a few more half-pints (the Fyne Ales Wee Milky Way was certainly back on form) I decided that I probably had to start heading back to Glasgow; I had a longish journey (certainly in terms of time, possibly not that much by miles) to negotiate by public transport.
Further travel was as follows:-
Bus: Eaglesham to Clarkston Toll, 4A First Glasgow (41, 11 on the hour)
Train: Clarkston to Glasgow Central (08, 38 on the hour)
Train: Glasgow Central to Milngavie (28, 58 on the hour)
Bus: Milngavie to Killearn, B10 First Scotland (40 on the hour)
Two trains and two buses (for reasons of connections, with a pit-stop in-between at The Drum and Monkey in Glasgow) eventually deposited me at Balfron Street in Killearn. It's a fairly easy location to judge when to get off, the obelisk-like Buchanan Monument just along from the bus stop is easy to spot from miles around.
The Killearn Beer Festival was taking place in the courtyard/car park of The Old Mill. This is a really lovely country pub which used to be an old weaving mill, but the place had closed down for a bit at the end of 2014 before being bought and re-opened in the spring of this year by the people who have the excellent Inn at Kippen - hopefully The Old Mill will work out just as well.
It was £4 to get in (for a branded glass & tasting notes, and the glasses were checked!), but the beer was set at a fixed price of £3/pint or £1.50/half, so all told it works out at about the same as a standard CAMRA-type Beer Festival. The guys doing the organising have been doing this successfully for 4 years now and were happy to chat away about the state of the pub scene in & around Killearn, how they might go to cask sponsorship by local businesses next year, and that perhaps moving the Killearn 10K run closer to the start of the beer festival next year might be a good idea (especially if the weather repeats itself).
There were a number a large marquees set-up in the courtyard with the larger one holding the casks of beer on stillage. This was dispensed in the more traditional manner by the mass of friendly volunteers and it was good to see beers from local and more far-flung Scottish breweries including Cromarty, Windswept, Fallen, Drygate and Jaw. Stand-outs here were Jaw Wave (an excellent Glasgow-brewed Weißbier full of sweet bananas, cloves and a great wheat texture) and the quite outstanding Fallen Chew-Chew salted caramel milk stout, with a slightly different, more chocolatey recipe than previously (Mr Fallen was on hand to quality control).
Most interesting, however, was a cask of beer from the Fintry Brewing Company, located at the eponymous Fintry Inn, in a small village about 7 miles or so away from Killearn nestled along the north side of the Campsie Hills. I hadn't known anything about this supposedly co-operatively run microbrewery until earlier in the week, but from asking the Killearn guys they seem to have been brewing for almost a year, have produced quite a few different beers (7 or so was the estimate) and this was the first time one of their beers had been available outside the Fintry Inn. The Meikle Bin (named after a nearby hill) was dark red, malty-sweet and with a bitter-fruit finish; a more than acceptable 70/- beer. Hopefully I'll have the chance to try a few more of their beers, but with absolutely no public transport available to Fintry it's going to be a bit of a challenge.
Even when I first arrived at The Old Mill (only an hour or so after the start time) the place was busy, but then as the live music started it got seriously busy; there wasn't that much free space to shelter from the slight drizzle under the marquees.
Instead a lot of people had decamped into the quite cosy surroundings of the bar of The Old Mill (which then also got seriously busy). However it was worth braving the good-natured queues at the bar for the An Teallach beer that was available on hand-pull, Bealach Na Ba (Gaelic for Pass of the Cattle). This was decent crisp, zesty, golden ale which was certainly to my tastes, and there's no doubt the quality of the An Teallach beers in general has been improving.
So all told an excellent, if fairly hectic day out, with some great beer and some interesting, friendly people who all like beer. However I think if I plan to attend 2 Beer Festivals in one day again I might take a bit more of an interest in the long range weather forecast or find/hire myself a designated driver!
Return travel:-
Bus: Killearn to Milngavie, B10 First Scotland (51 on the hour)
Train: Milngavie to Glasgow (12, 42 on the hour after 6:00pm)
Outward travel was as follows:-
Train: Glasgow Central to Muirend (05, 35 on the hours)
Bus: Muirend to Eaglesham, 4A First Glasgow (25, 55 on the hour)
I don't think I'd ever stopped in Eaglesham before, only whizzed through on the way to East Kilbride before the town's bypass was built, so I was looking forward to having a look around, but that was before the heavens opened-up and curtailed any possible exploring. However Eaglesham seemed a nice enough place, there were 2 main thoroughfares connected by some lovely green parkland and a couple of noteworthy pubs/hotels, the Swan Inn and the Eglinton Arms (it was a bit too early to try either of these). When I arrived at the corner of the playing fields where the Eaglesham Beer Festival was being held it seemed that they had decided on a 'meet-the-brewer' approach using small stalls/gazebos rather than a line of casks/kegs in a marquee (I always like this approach, but it's a lot of work & time for the small breweries involved). Most of the guys/gals involved (Top Out, Drygate, Fyne, Sulwath, Fransciscan Well, Harviestoun, WEST) were still setting up their beer lines and other wares when I went past, so I decided against distracting them and took a bit of shelter from the weather in the lee of the Eglinton Arms.
At about 11:30am the main parade of the Eaglesham Fair came marching past - whooping fire engine, pipe band, a tractor pulling the (very young) King and Queen of the Fair, kids dressed as sheep, the Loch Ness Monster and other 'animals', the local scout troupe and lots of musicians & dancers - they looked great and there was a large turn-out, but it was such a shame to see everyone (and especially the kids) get really quite soaked in the (at that point) quite heavy, squally rain.
I headed back into the main partitioned-off area of the beer festival and decided that a coffee was a good idea, and this caffeine infusion was supplied by the It All Started Here people, who can also be found at the Partick Farmer's Market.
I took my coffee (with lid) inside the main marquee where Whole Foods from Giffnock had set-up a stall with some US & European bottled beers & associated beer munchies and where a group of musicians were already playing away.
By now it was now time for a beer and first off to try were definitely a couple of new beers from Edinburgh's Top Out Brewery. Michael and Moo had brought their new Copperheid ginger beer and also their new Altbier; both were excellent, especially the Copperheid with a huge herbal ginger aroma and masses of peppery ginger in the taste, an excellent low abv ginger beer. They also had a new amber beer with Aussie/NZ hops as backup for today (not used) and have already brewed a Loanhead Industrial Estate collaboration beer with Stewart Brewing and Black Metal Brewery for the Stewart Summer Beer & Food Festival on August 1st.
After a final stoating downpour the rain abated and things started to dry-out (except for Moo from Top Out, I don't think he'll dry out for at least a week). This meant I could leave the marquee for the Galloway Chillies stand where they were selling nachos made with a choice of different cheeses from Damn Fine Cheese (I went for the chili-cheese) and a further choice of chilli-pickle on the side (I went for the lemon). I then headed over to the Fransciscan Well stand where we (the stand's hosts and I) jointly decided that the Shandon Stout was probably the best accompaniment to the nachos. Smooth, chocolatey and with a dry bitter finish this is a more than decent stout (and a good choice) and it seems that we'll be seeing a lot more Franciscan Well outlets in the central belt of Scotland. If they keep the quality up then it's difficult to rail against the Molson Coors takeover of the relatively small Cork-based brewery, let's hope they do.
By now the winds had also died down so that the big wheel (aka the Eaglesham Eye) could be utilised and the Eaglesham Beer Festival twitter page has a couple of great photos of the site from high up on the wheel (there was no chance of getting me up there).
The beer festival was definitely starting to get a lot busier (and drier) as the afternoon wore on, great to see for the brewery people and for the organisers who'd done a fantastic job, but after a few more half-pints (the Fyne Ales Wee Milky Way was certainly back on form) I decided that I probably had to start heading back to Glasgow; I had a longish journey (certainly in terms of time, possibly not that much by miles) to negotiate by public transport.
Further travel was as follows:-
Bus: Eaglesham to Clarkston Toll, 4A First Glasgow (41, 11 on the hour)
Train: Clarkston to Glasgow Central (08, 38 on the hour)
Train: Glasgow Central to Milngavie (28, 58 on the hour)
Bus: Milngavie to Killearn, B10 First Scotland (40 on the hour)
Two trains and two buses (for reasons of connections, with a pit-stop in-between at The Drum and Monkey in Glasgow) eventually deposited me at Balfron Street in Killearn. It's a fairly easy location to judge when to get off, the obelisk-like Buchanan Monument just along from the bus stop is easy to spot from miles around.
The Killearn Beer Festival was taking place in the courtyard/car park of The Old Mill. This is a really lovely country pub which used to be an old weaving mill, but the place had closed down for a bit at the end of 2014 before being bought and re-opened in the spring of this year by the people who have the excellent Inn at Kippen - hopefully The Old Mill will work out just as well.
It was £4 to get in (for a branded glass & tasting notes, and the glasses were checked!), but the beer was set at a fixed price of £3/pint or £1.50/half, so all told it works out at about the same as a standard CAMRA-type Beer Festival. The guys doing the organising have been doing this successfully for 4 years now and were happy to chat away about the state of the pub scene in & around Killearn, how they might go to cask sponsorship by local businesses next year, and that perhaps moving the Killearn 10K run closer to the start of the beer festival next year might be a good idea (especially if the weather repeats itself).
There were a number a large marquees set-up in the courtyard with the larger one holding the casks of beer on stillage. This was dispensed in the more traditional manner by the mass of friendly volunteers and it was good to see beers from local and more far-flung Scottish breweries including Cromarty, Windswept, Fallen, Drygate and Jaw. Stand-outs here were Jaw Wave (an excellent Glasgow-brewed Weißbier full of sweet bananas, cloves and a great wheat texture) and the quite outstanding Fallen Chew-Chew salted caramel milk stout, with a slightly different, more chocolatey recipe than previously (Mr Fallen was on hand to quality control).
Most interesting, however, was a cask of beer from the Fintry Brewing Company, located at the eponymous Fintry Inn, in a small village about 7 miles or so away from Killearn nestled along the north side of the Campsie Hills. I hadn't known anything about this supposedly co-operatively run microbrewery until earlier in the week, but from asking the Killearn guys they seem to have been brewing for almost a year, have produced quite a few different beers (7 or so was the estimate) and this was the first time one of their beers had been available outside the Fintry Inn. The Meikle Bin (named after a nearby hill) was dark red, malty-sweet and with a bitter-fruit finish; a more than acceptable 70/- beer. Hopefully I'll have the chance to try a few more of their beers, but with absolutely no public transport available to Fintry it's going to be a bit of a challenge.
Even when I first arrived at The Old Mill (only an hour or so after the start time) the place was busy, but then as the live music started it got seriously busy; there wasn't that much free space to shelter from the slight drizzle under the marquees.
Instead a lot of people had decamped into the quite cosy surroundings of the bar of The Old Mill (which then also got seriously busy). However it was worth braving the good-natured queues at the bar for the An Teallach beer that was available on hand-pull, Bealach Na Ba (Gaelic for Pass of the Cattle). This was decent crisp, zesty, golden ale which was certainly to my tastes, and there's no doubt the quality of the An Teallach beers in general has been improving.
So all told an excellent, if fairly hectic day out, with some great beer and some interesting, friendly people who all like beer. However I think if I plan to attend 2 Beer Festivals in one day again I might take a bit more of an interest in the long range weather forecast or find/hire myself a designated driver!
Return travel:-
Bus: Killearn to Milngavie, B10 First Scotland (51 on the hour)
Train: Milngavie to Glasgow (12, 42 on the hour after 6:00pm)
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